It has been brought to my attention that my current domain (amateurgourmet.wordpress.com) may be causing some confusion for those looking for Adam Robert’s site, www.amateurgourmet.com, (which you should also check out). So, I’ve switched domains.

Don’t worry! Everything on my site will be the same, it will just being living at AnAmateurFoodie.wordpress.com. And don’t forget, you can always find me at www.AmateurFoodie.com.

Happy Eating.

Happy Eating.

I recently made an attempt at seafood fondue, preparing it in my mini Crock-Pot. It was very easy (I would dare to say foolproof) and I thought it was really tasty.

You’ll note that I used canned crabmeat and shrimp in this recipe. I normally avoid canned meat, but in this specific recipe, it actually works the best.

Seafood Fondue (Cheese Dip)

• 2 cups (1 brick) Velveeta cheese
• 2 cups shredded cheese (I used Swiss)
• 1/2 cup milk
• 1/4 cup white wine
• 2 tbs lemon juice
• 1 can (6 oz) crab meat
• 1 can (6 oz) shrimp

If using a Crock-Pot, combine Velveeta, milk, wine and lemon juice into the pot until they start to melt. Add the seafood and stir so the ingredients begin to combine.

If you don’t have a Crock-Pot, you can use a sauce pan over medium heat, following the same instructions.

Stir occasionally until the cheese has completely melted into a liquid consistency. Lower the Crock-Pot to the warm setting so the dip doesn’t start to solidify. If you are using a sauce pan, serve immediately. Cut a loaf of French or Italian bread into cubes and dip using fondue forks or tooth picks.

If you are feeling really ambitious, fondue can be served in a bread bowl by hollowing the center of a round loaf. The cut out is used to as the dipping pieces and the dip is absorbed by the bowl itself which can be torn and eaten once the dip-able dip is gone.

There are other types of fondue as well, including chocolate, another one of my favorites. Chocolate fondue is often used in the popular chocolate fountains found at parties.

Happy Eating.

If you’ve never been to Serendipity 3, GO… but consider making a lunch or dinner reservation first. 

I know, you’re probably thinking, “Lunch or dinner? Aren’t they famous for dessert?” Well, that’s true, but they don’t take reservations for dessert alone, and if you simply show up to the restaurant (located at 225 E. 60th St, between 2nd and 3rd ave), be prepared for a wait up to TWO hours. (That’s not an exaggeration. When I went for lunch, people who were walk-ins were told they wouldn’t be seated for another hour and a half to two hours!) 

So, in order to avoid such a problem, I made a lunch reservation. Their general menu is pretty extensive. I chose cheese ravioli, which was quite good. The sauce had a nice tang and the ravioli was cooked just right (not overly done, which would cause sticky pasta). 

Frrrozen Hot Chocolate

But, the heart of my meal came at the end. I had been told by anyone and everyone that I had to order the “Frrrozen Hot Chocolate” for my dessert. (Yes, that is an oxymoron, but a DELICIOUS oxymoron!) I don’t think I can accurately describe this dessert (which was actually a drink and a dessert in one), other than to say it tasted exactly like a rich, thick hot chocolate… but cold. Hence: Frozen (Frrrozen) Hot Chocolate. 

So, if you’ve never been to Serendipity and you only take two pieces of advice from this post, they should be this: 

1. Make a reservation to avoid a ridiculous wait. But try to plan in advance as there are only a limited number of reservations available. (212-838-3531) 

2. Order a Frrrozen Hot Chocolate. You won’t regret it. 

Happy Eating. 

Every time I’m in NYC, someone always suggests that we go to Rice to Riches, to which I reply with a big, fat, “NO.” But, I have my reasons…

When I was a senior in high school, I got a job a local nursing home working in the dining room for the independent living residents. We offered a couple of staple desserts every night, one of the always being pudding: Chocolate, Vanilla, and RICE. I’ve been eating chocolate pudding my whole life, and I never really cared for vanilla, but the only association I’ve ever had with rice pudding is ‘nursing home.’ So, you can understand my disgust for a dish that I never actually tried.

But everyone raved how great R2R was, so on my last trip to NYC, I gave in and made a solo trip (so if I didn’t like it, no one had to feel bad about dragging me there).

To say that I was pleasantly surprised is an understatement. It was DELICIOUS. As it was my first trip, I tried something basic: chocolate, or ‘Milk Chocolate Only Rings Twice’. Now, I was expecting traditional chocolate pudding flavor. WRONG. It tasted like soft chocolate ice cream. I was mad at myself for not getting a bigger order.

R2R offers a lot of different flavors, most of which change daily, along with a variety of toppings. Something for everyone, if you will. And, on top of it all, the actual restaurant is great, with super modern seating, and snarky signs everywhere (see below). Needless to say, I’ll be back.

Happy Eating.

They quit their jobs and left their fabulous NYC lives to travel around the world for a year in search of inspiration and in search of themselves. During their yearlong adventure, they blogged about their journeys on lostgirlsworld.com. The blog gained national attention from places like CNN and The New York Times. It sparked so much interest, they signed a book deal with HarperCollins.         

Following the event we hosted, myself and the other organization’s president were lucky enough to go out to dinner with the LGs and talk to them more about the blog, the book and the world of media in general. They were so enthusiastic and optimistic about everything we talked about, which, at a time when I (and everyone in my graduating class) was having every doubt in the world about my future in journalism, was extremely refreshing and uplifting.         

I kept in touch with the LGs, and even contributed to their blog several times. They have been great mentors and have been so helpful, offering great career advice and guidance. This past fall, when they decided to give the blog a makeover and expand it, they offered me a chance to join their team as an editor. I jumped at the opportunity they gave me to continue writing and editing. I currently work at an office job (following graduation, I gave up an internship at a magazine in NYC for the security of a full-time job in Syracuse) and they gave me a shot I might not have otherwise had.         

So, why am I writing this? Because the LG’s book, ‘The Lost Girls: Three Friends. Four Continents. One Unconventional Detour Around The World.’, officially hits shelves on May 11, and I recommend you get it. They have worked extremely hard on this book and have already received positive reviews from their peers.         

Excerpt from the book description:         

“…Along the way, the Lost Girls find not only themselves but also a lifelong friendship. Ultimately, theirs is a story of true sisterhood—a bond forged by sharing beds and backpacks, enduring exotic illnesses, fending off aggressive street vendors, trekking across rivers and over mountains, and standing by one another through heartaches, whirlwind romances, and everything in the world in between. This candid and compelling memoir will speak to anyone who has ever felt the desire to spread her wings and discover the world with her best friends by her side.”         

For information on how and where to pre-order the book, you can check out the link on their website.         

I hope they will inspire you as much as they have inspired me.         

Happy Eating Travels.

Right before I left, I read a review in the New York Times on Tom Colicchio’s (the Top Chef head judge) new restaurant, Colicchio & Sons, located on New York’s west side (85 Tenth Ave, at 15th St.). I planned on being in NYC for a few days at the end of my vacation, and thought about getting a reservation. However, the review stated that reservations should be made at least a week in advance, which disappointed me. But, just to check out what the restaurant offered, I logged on to their website, and discovered the restaurant had a Tap Room (or bar), which served its own menu on a first come, first serve basis. I didn’t make any definite plans to go, but kept it in the back of my mind 

When I arrived in NYC from Baltimore on Wednesday afternoon, I checked into my hotel and showered, and decided I was absolutely famished. So, I decided this was my perfect opportunity to try out C&S. I arrived at 5:30pm (I wished they had an early bird special!), which was when the Tap Room opened for dinner. The restaurant was empty, with the exception of two people at the bar, and one other couple seated for dinner. 

The Tap Room was pretty impressive. There was a wall of cubbies, filled with fire wood (I’m assuming to fuel the restaurant’s pizza oven, but I’m not sure), and the bar was stocked with more alcohol than a liquor store. I don’t have any pictures of the interior, I didn’t want to whip out my camera and make a total idiot of myself, especially in front of the wait staff. (Just a note to all the ladies reading this: it was clearly a requirement to work at this restaurant to be male, in your mid-twenties and look like you belong at model casting. If you don’t want to go for the food, you should go to have something nice to look at.) 

The bar was stocked with beer from all around the world. There were so many options that there was a drink menu as big as the food menu. I decided to try the Ommegang Abbey Ale, brewed in Cooperstown, NY (my home region). While I am not usually a fan of dark beer, this was not too heavy, and it was easy to pick up on the brew’s fruit and spices. 

For my dinner, I went classic bar food, or, at least the upscale version of it: a burger. I know, it seems pretty lame to go to Tom Colicchio’s restaurant and order a burger, but let me tell you, this wasn’t your average burger. The burger was topped with pecorino cheese, balsamic onions and thousand island dressing. It was so incredibly juicy, I almost put on a bib after my first bite. Warning: there is no sexy way to eat this burger. But it was so good, I didn’t care. It came with homemade chips on the side which were crispy with just the right amount of salt, perfectly complimenting the burger. 

I’d definitely love to go back and try the actual restaurant, but if you’re in the city and are looking for a good place to grab a bite without a reservation, I definitely recommend Colicchio & Sons. 

Happy Eating.

I mean, really. If you watch him on Throwdown, he’s just so funny and adorable. And if you see him compete on Iron Chef, he’s just so ridiculously intense. I simply adore him. So, when I was in NYC last month, I decided to make reservations at Mesa Grill, Bobby’s restaurant. Now, if you know anything about Bobby Flay, you know that he loves to grill… so if you are not a fan of grilled food, you might want to reconsider before booking a reservation.

The restaurant, located at 102 Fifth Ave (between 15th and 16th), has an extremely inviting atmosphere. It is super colorful and has some great ambiance, which can make or break a good dining experience.

The meal starts out with the restaurant’s signature Blue Corn Muffins, made with jalapeno peppers. They were served warm, causing the butter to soak right in, and had the perfect amount of bite while still retaining the traditional corn bread taste.

For my entrée, I decided to go with the Ancho Chile-Honey Glazed Salmon, served with a spicy black bean sauce, tomatillo salsa and roasted jalapeno crema. The picture I took does not do the dish justice… it was so colorful! I didn’t want to eat it, I wanted to use it as a decoration in my apartment.

The fish was cooked perfectly, it came apart in perfect bite size pieces. The sauces gave the dish a nice bite, but was perfectly complimented by the coolness of the salsa. The entrée was about $19, which was pretty much what I anticipated, and since I was dining alone, I didn’t feel guilty about it. (No, I’m not super lame, I just like going to eat by myself sometimes… It’s actually very relaxing.)

Now, I know you’re wondering… was Bobby there? I figured he wouldn’t be, but I was seated in an area where I could look into the kitchen, so I certainly peered in with hope, but no such luck. I guess that I’ll just have to be satisfied with what was written on the bottom of the menu…

Want to try Bobby’s Blue Corn Muffins? I found a recipe online… if you try it, let me know how they turn out!

Mesa Grill Blue Corn Muffins

Set a rack in the middle of the oven and preheat to 400°F. Grease a 6-slot muffin pan with non-stick vegetable spray.

In a small saucepan, melt the butter. Add the onions and garlic and cook until soft.

In a large mixing bowl, whisk together the milk, eggs, bell pepper, jalapeño, corn and cilantro. Whisk in the butter mixture. In a separate bowl, stir together the cornmeal, flour, baking powder, soda, salt and sugar. Mix into the liquid mixture.

Divide the batter evenly among the muffins slots and bake for 16 minutes or until set, turning the pan once for even baking.

Happy Eating.

Sam’s Kid       

An Asian-Fusion Tapas Bar at 811 S. Broadway in Historic Fells Point. Perfect if you’re out and not looking to eat a huge dinner. Order a couple of dishes to split among your friends without spending a fortune.       

Ocean Spring Rolls

Yakitori Chicken Skewers

Crispy Calamari

The Reserve        

One of Federal Hill’s newest bars, located at 1542 Light St., is not your everyday pub. They offer a full menu, including lobster mac and cheese… yes, it is as good as it sounds. Learn more about The Reserve here.       

Lobster Mac 'n Cheese w/ Bacon, Smoked Brie and Scallions

The Pratt Street Ale House      

Sitting in the heart of Baltimore’s Inner Harbor, The Pratt Street Ale House, 206 W. Pratt St., offers up the usual pub fare, but the visit is worth it if you indulge in one of the establishments Oliver Ales, local brews made right in the restaurant’s cellar. I tried the Summer Light Ale which was light (as the name would suggest) and very refreshing. They offer a full menu of brews alone. Learn more here.      

Fed Hill French Dip

Summer Light Ale

 Nacho Mama’s   

If you’re looking for great Mexican in Baltimore, make your way over to 2907 O’Donnell St. in Canton, home to Nacho Mama’s. They offer an extensive menu of mexican favorites, all of which will fill you to capacity… and then some. As it was my first trip, I went for the restaurant’s name sake: “Nacho’s” Macho Nachos. Even though it was listed as an appetizer, or ‘Things b4 Dinner’ it was enough to serve 3 people as an entree. You get more than your money’s worth. Read more about Nacho Mama’s here.   

'Nacho's' Macho Nachos

 Koco’s Pub   

The first thing I requested upon my decision to explore Baltimore was to have a true Baltimore crab cake. My last night in town, I finally got my wish. We headed to Koco’s Pub, 4301 Harford Road, where I ate my first REAL crab cake. (Note: Crab Cakes are not supposed to be covered in breading. I’ve been SCAMMED up until this point!). The restaurant was locally voted ‘Best Crab Cakes.’ Check them out here.   

Crab Cake

Happy Eating.

After walking around for a few hours, I received a text message from another college chum, Laura, berating me for not letting her know I was in town, so we decided to grab lunch together during her break. Now, as I mentioned in my previous post, I am a bit of a ‘Top Chef’ fanatic, so of course I knew that season 4 contestant, Spike, had a restaurant located in the Capitol Hill area, located just a few blocks from my friend’s office – Good Stuff Eatery, located 303 Pennsylvania Ave S.E. The name does not lie.

Now, when I say restaurant, it’s more of a fast-food place on delicious steroids, offering up burgers, fries and milkshakes. The place was packed, but between the seating outside and upstairs, we didn’t have a problem finding someplace to sit, and the wait for our food wasn’t terribly long (about 10 minutes). The prices weren’t too bad either – I paid about $15 for my whole meal, which was tasty and filling.

Laura and I both ordered the Farmhouse Bacon Cheese Burger, topped with applewood smoked bacon, cheddar cheese, lettuce, tomatoes and ‘good stuff’ sauce. The burger was an A+.

And my fries weren’t just regular fries, they were Spike’s hand cut ’Village Fries’ topped with thyme, rosemary and cracked pepper. I couldn’t eat them fast enough.

To top off the meal, I indulged in one of the hand-spun chocolate shakes, which was creamy and thick, but not so think you couldn’t get it through the straw (which I find to be one of the most annoying things in the entire world).

All in all, if you find yourself in DC, I would definitely recommend checking out Good Stuff for a quick and delish bite.

Happy Eating.